Visiting Hong Kong ?
Guided day tours are a very nice way to explore this unique and beautiful metropolis...
Housed within the sumptuous Four Seasons Hotel, Caprice is one of Hong Kong's most prestigious and sought after restaurants (and the only French restaurant in the city to receive three Michelin stars)... Offering its diners an unbeatable combination of beautiful design, gorgeous harbor views, lovely atmosphere and, above all, Superb French cuisine with a lighter touch...
The design integrates classic and modern elements, with illuminated floor, heavy chandeliers, art décor ceiling and perfect table settings with gold trimmed plates. The kitchen is open so you can see the chefs in action and enjoy the appetizing aromas that fill the dining hall...
Service is exceptionally good, as you would expect from a Four Seasons Hotel establishment and the dining experience is complemented with an impressive wine list (predominantly French wines from Bordeaux and Burgundy)
Recommended dishes include Racan Pigeon Feuilleté with Foie Gras, Nori Seaweed, Sweet Potato and Lime Turnip in Warm Vinaigrette, Périgord Milk-Fed Veal with Saffron Risotto, Green Asparagus and Orange Blossom and Wagyu Beef Sirloin with Osetra Caviar Tartare and Young Spinach Leaves in Brown Nut Jus
The Hong Kong Card allows you to splurge in the city's best restaurants without having to dig too deep in your pockets...
Prices are expectedly high.
Open daily for lunch (12 noon - 2:30 pm) and for dinner (6 - 10:30 pm)
Level 6, Four Seasons Hotel Hong Kong, Central Phone: 3196 8860