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Black stump

Visiting Hong Kong ?
Guided day tours are a very nice way to explore this unique and beautiful metropolis...

This trendy resto-bar is the Hong Kong outlet of a popular Australian chain.


Very Aussie-styled décor with large outdoor dining area (great for watching people) and a beautiful dining room with plenty of wood and Aboriginal motifs... Ambience is casual and pleasant, service is friendly and the menu features a decent selection of scrumptious steaks and grilled meats, as well as a variety of lovely seafood appetizers, fresh salads and pastas.


Recomended starters include their fresh shucked oystersGrilled South Coast Shrimps, with Cherry Tomato, Caramelised Onion and Goat Cheese Tart,  and Fire Roasted Kangaroo Skewers.


Recommended mains: Kangaroo Strip LoinBiloela Australian Lamb ChopsChef's Own Burger,  James Boags Fish & Chips,  Baby Back Ribs with Peppered BBQ Sauce and... above all... Their Grade 9 Wagyu Sirloin, which is among the best in Hong Kong.


Prices are slightly high: Dinner is around HK$ 350-500

Open daily for lunch (12 noon - 3 pm) and dinner (5 pm - late at night)

G/F, 1 Knutsford Terrace, Tsim Sha Tsui                      Phone: 2721 0202